Cooking classes in Bangkok !
Who’s better to teach you French and European dishes than an experienced French chef ?
Learn new dishes and desserts from scratch in few hours in a professional kitchen in Bangkok.
We teach both classical and modern dishes from France, Italy, Spain, UK…. Along with delicious pastry that will impress your guests : choux and eclairs, tiramisu, lemon pie, …
Beginners are welcome and hours are chosen specifically for busy people !
- Professional French cuisine/pastry teacher in Bangkok
- 2 diplomas in Hotel and catering, gastronomy specialization
- Professional experiences in cuisine and pastry, including 2* Michelin
Quality over quantity :
- Cook with quality products
- Exclusive pro tips, secrets and detailed techniques
- Small groups of students
- Only fresh products, no MSG or additives
- Easy-to-follow recipes
- Lessons for all levels: from beginner to advanced
- Air conditioned classroom
- Walking distance from BTS On Nut
Cooking classes this month :
Learn new dishes from scratch with our 12 different classes !
In four hours with a French chef, at ThaiChefSchool, On Nut, Bangkok.
We focus on easy-to-follow recipes and useful techniques. Chef Lucas will tell you his secrets to make sure you can make it again at home. Authenticity is our priority : it doesn’t only look like western cuisine, it TASTES like western cuisine !
Pastry & Bakery classes
Make your own pie : crunchy pie crust, creamy lemon curd, topped with meringue
Next : Wed 24 April
Italian best dessert : creamy mascarpone cream, soft cocoa cake, coffee flavors
Next : Wed 03 April
Black forest cake
Impress your friends ! Cocoa biscuit, airy whipped cream and delicious cherries
Next : Fri 19 April
Choux & Eclairs
Yummy & popular French pastry filled with whipped cream and chocolate cream
Next : Fri 12 April
Fresh pasta : Bolognese
Learn how to make fresh pasta ! Traditional Italian Bolognese sauce
Next : Wed 10 April
Burger from scratch
Make your own burger ! Everything is homemade : buns, sauces, seasoning, roasted potatoes
Next : Sat 06 April
Incredible beef fillet recipe : mushrooms, puff pastry and perfectly cooked beef
Next : Sat 20 April
French perfection : tender roasted duck, reduced orange sauce, cumin-carrot purée
Next : Sat 13 April
Fresh pasta : Lasagna
Don’t miss it ! Fresh pasta baked with Bolognese sauce, creamy Bechamel and melted Mozzarella
Next : Sat 27 April
Grilled salmon & risotto
Grilled salmon steak, Italian authentic Risotto, airy Hollandaise sauce
Next : Fri 05 April
Beef steak, béarnaise sauce
Master beef cooking ! Juicy piece of beef, served with tasty Béarnaise sauce and crunchy mashed potatoes
Next : Fri 26 April
New dishes coming soon !
Give your ideas at firstname.lastname@example.org
or (+66) 098-367-6147
About Chef Lucas :
I started cooking at a very young age, in a little French province called Brittany, helping my mom to prepare meals for the whole family, 6 people at this time. We were cooking with organic products before it was a trend, as my parents were really close to many farmers and paid attention to […]
Looking for more photos ?
Any question ? Contact us !
- (+66) 098-367-6147