Cooking classes in Bangkok

Cooking classes in Bangkok !


Who’s better to teach you French and European dishes than an experienced French chef ?

Learn new dishes and desserts from scratch in few hours in a professional kitchen in Bangkok.

We teach both classical and modern dishes from France, Italy, Spain, UK…. Along with delicious pastry that will impress your guests : choux and eclairs, tiramisu, lemon pie, …

Beginners are welcome and hours are chosen specifically for busy people !

Look at classes available !


Expertise :

  • Professional French cuisine/pastry teacher in Bangkok
  • 2 diplomas in Hotel and catering, gastronomy specialization
  • Professional experiences in cuisine and pastry, including 2* Michelin

Quality over quantity :

  • Cook with quality products
  • Exclusive pro tips, secrets and detailed techniques
  • Small groups of students
  • Only fresh products, no MSG or additives

Easy :

  • Easy-to-follow recipes
  • Lessons for all levels:  from beginner to advanced
  • Air conditioned classroom
  • Walking distance from BTS On Nut


Cooking classes this month :


Learn new dishes from scratch with our 12 different classes !

In four hours with a French chef, at ThaiChefSchool, On Nut, Bangkok.

We focus on easy-to-follow recipes and useful techniques. Chef Lucas will tell you his secrets to make sure you can make it again at home. Authenticity is our priority : it doesn’t only look like western cuisine, it TASTES like western cuisine !


Pastry & Bakery classes


Lemon pie

Homemade lemon pie

Make your own pie : crunchy pie crust, creamy lemon curd, topped with meringue

Next : Wed 24 April

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Italian best dessert : creamy mascarpone cream, soft cocoa cake, coffee flavors

Next : Wed 03 April

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Black forest cake

A slice of forest cake

Impress your friends ! Cocoa biscuit, airy whipped cream and delicious cherries

Next : Fri 19 April

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Choux & Eclairs

Chocolate eclairs

Yummy & popular French pastry filled with whipped cream and chocolate cream

Next : Fri 12 April

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Cooking classes


Fresh pasta : Bolognese

Learn how to make fresh pasta ! Traditional Italian Bolognese sauce

Next : Wed 10 April

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Burger from scratch

fresh burger bun french chef lucas

Make your own burger ! Everything is homemade : buns, sauces, seasoning, roasted potatoes

Next : Sat 06 April

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Beef Wellington

Beef wellington

Incredible beef fillet recipe : mushrooms, puff pastry and perfectly cooked beef

Next : Sat 20 April

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Orange duck

"A l'orange" duck

French perfection : tender roasted duck, reduced orange sauce, cumin-carrot purée

Next : Sat 13 April

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Fresh pasta : Lasagna

Lasagna before baking

Don’t miss it ! Fresh pasta baked with Bolognese sauce, creamy Bechamel and melted Mozzarella

Next : Sat 27 April

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Grilled salmon & risotto

Grilled salmon & risotto

Grilled salmon steak, Italian authentic Risotto, airy Hollandaise sauce

Next : Fri 05 April

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Beef steak, béarnaise sauce

Grilled steak with béarnaise sauce

Master beef cooking ! Juicy piece of beef, served with tasty Béarnaise sauce and crunchy mashed potatoes

Next : Fri 26 April

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New dishes coming soon !



Give your ideas at

or  (+66) 098-367-6147

About Chef Lucas :


I started cooking at a very young age, in a little French province called Brittany, helping my mom to prepare meals for the whole family, 6 people at this time. We were cooking with organic products before it was a trend, as my parents were really close to many farmers and paid attention to […]

Read more about Chef Lucas

Looking for more photos ?


Look at the gallery


Any question ? Contact us !